About Us

The aim of square pie is simple - to make the best tasting pies from quality ingredients you can trust and sell them at a fair price in a decent shop with friendly staff and good service. It would be nice if you liked the music as well!

We believe that great tasting food comes from simply using quality fresh ingredients and cooked properly, which is what we do. We don’t cut corners with our pies or add any artificial colourings, flavourings or preservatives to them. Pies the way they should be.

The same approach goes for everything else we sell in the shop, our mash is made with the skins on for flavour from Maris Piper potatoes, milk, butter and salt and pepper, nothing else. We make our quiches and tarts to the same standards as the pies and stock similar brands of drinks like Chegworth Juice.

We are always trying to make the pie experience better so if you ever have any comments on the pies or service in any of our shops (good or bad), suggestions or generally want to talk pie please .

How Square Pie started

Martin Dewey started Square Pie in November 2001. Since then its been a great ride and more and more people are now enjoying our pies. We now have shops at Spitalfields Market, Canary Wharf and Selfridges Food Hall and if you're lucky enough to fly Virgin Upper Class you may well get offered a Square Lamb and Rosemary Pie.

A few nice pie comments we’ve had:

'London's best pies - no less... A British classic.’

Time Out

‘Some of the finest to be had.’

Evening Standard

‘The Square Pie Company... had me all excited.’

The Sunday Times

‘Square Pie is the crusted equivalent of haute couture.’

The Daily Telegraph

‘Delicious.’

Observer Food Monthly

Your pie views

Burning questions we've not answered? Ask 'em here - we'd be only too happy to let you know...

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