Pies
The classic Square Pie is where it all started back in 2001 and since then we’ve created over 150 types - a world record we think! A perfect combination of lovely short crust pastry base and puff pastry top packed full of our award winning chef cooked fillings.
• The UK’s first & best gourmet pie company
• Quality obsessed – we don’t cut corners
• Over 5.5 million pies sold
• BRC grade A accredited
• 250g pies
Steak & Ale
The all-time classic. Prime chuck steak sealed in a hot pan then braised slowly with carrots, leeks, onion and - of course - a decent bit of proper Guinness.
Steak & Kidney
Prime chuck steak with ox kidneys and field mushrooms cooked in our rich gravy.
Steak & Cheese
A New Zealand legend and Square Pie favourite. Prime chuck steak cooked slowly in rich gravy then covered with grated mature cheddar.
Chicken & Mushroom
A mix of succulent British chicken breast and thigh in a handmade béchamel sauce with pan-fried diced field mushrooms. We’ve added a touch of tarragon (but not too much).
Chicken & Bacon
Succulent British chicken with smoked bacon and leeks, cooked in a rich gravy, wrapped in our delicious pastry.
Cheddar & Onion
A mouth watering combination of cheddar cheese, onion and potato.
Spinach, Sweet Potato & Goats Cheese
Kate Moss’ favourite Square Pie. Oven roasted sweet potato, wilted spinach and goats cheese in our classic béchamel sauce.
Mini Pies
Proper pies just smaller
Our mini pies are perfect for a snack, a lighter lunch or even better to share with friends and family over a glass of something nice. Kids love them too!
• The first to launch proper little pies
• & of course the first to be square!
• Each pie under 200 calories
• Attracting a new generation of pie eaters
• Versatile & unique…children’s meal to sharing platters
• 65g pies
Beef bolognese
A delicious mix of Bolognese with minced beef.
Steak & Ale
Prime chuck steak sealed in a hot pan then braised slowly with carrots, leeks, onion and - of course - a decent bit of proper Guinness.
Chicken & Mushroom
A mix of succulent British chicken breast and thigh in a handmade béchamel sauce with pan-fried diced field mushrooms. We’ve added a touch of tarragon (but not too much).
Cheese & onion
A mouth watering combination of cheddar cheese, onion and potato.
Pulled BBQ Beef
For those that like that BBQ flavour with a prime beef filling.
Spinach, Sweet Potato & Goats Cheese
A very popular vegetarian pie with oven roasted sweet potato, wilted spinach and goats cheese in our classic béchamel sauce.
OPEN TOP CHESTNUT MUSHROOM & BERLOTTI BEAN
Less pastry with the open top and a very tasty vegetarian filling.
NO GLUTEN
No gluten containing ingredients
SKINNY PIE
No pastry base
50% less fat
VEGGIE
HALAL
Made with Halal
certified chicken